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Volcanic Wines and Cheeses
Join Danielle Doebereiner (Owner, Nosh & Curd) and I, in this, Volcanic Wines Edition of our very popular Lux, Wine and Cheese pairing class, we pair 5-6 premium wines from all around the world paired with fantastic cheeses and eats. Dive into the world of volcanic ash derived foods and cheeses aged under ash paired with volcanic wines carefully selected to perfectly enhance the flavors.. This also combines my wine tasting 101 class with ‘how to pair wine and cheese’.
Date: April 27th, 2025
Time: 3.30-5.30PM ish!
Cost: $130 and save $20 discount if buying 2 tickets
Indian Pizza, Beer and Cocktail night, with Dough Daddy
Join Gibsonia based brewery and Pizza place, Dough Daddy (of Caliente Fame), and I for an evening of Indian inspired pizza, beer, and cocktails . I worked with Dough Daddy’s master brewer, George, Pizza Maestro , Jay, and Chief Mixologist, Amanda, to create an Indian inspired menu that will “wow” you.
Sneak Peek : Coriander infused whitbeer and a dark beer brewed with smoky black cardamom. A vegetarian, Tandoori, Paneer, and veggie pizza on Jay’s New York style Dough and a Roman Pizza with authentic butter chicken. With Amanda, I worked on a Kala Namak (Indian black salt) focused mojito and a warming spiced mocktail, all topped with an Indian cookie.
Don’t miss this truly wondrous collab. This event is in collaboration with my food account – ThatCurrySmell.
Dough Daddy is located at 4381 Gibsonia Rd, Gibsonia, PA, 15044
Date: December 13th and 14th and more coming soon
Time: 6.30-8.30pm
Cost: $65 + Eventbrite fee
To schedule a private wine tasting with The Indian Somm, either online or in person, please click here.
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